How to Make Yummy Asian Yam Spelt sourdough Bread

How to Make Yummy Asian Yam Spelt sourdough Bread
Kamis, 14 Januari 2021

Asian Yam Spelt sourdough Bread.

Asian Yam Spelt sourdough Bread You can cook Asian Yam Spelt sourdough Bread using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Yam Spelt sourdough Bread

  1. You need 4 cups of mashed asian yam.
  2. It's 4 cups of warm water.
  3. Prepare 1 cup of sourdough starter.
  4. You need 3 tsp of cumin seeds.
  5. You need 3 tsp of salt.
  6. You need 1 tsp of dry yeast, optional.
  7. You need 7 cup of organic spelt flour.
  8. Prepare 1 cup of organic oat flour.
  9. You need 10 cups of organic AP flour.

Asian Yam Spelt sourdough Bread instructions

  1. Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time..
  2. Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours..
  3. By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan..
  4. Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads..
  5. Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer..

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