How to Make Yummy Ramekin Chocolate Chip Cookies

How to Make Yummy Ramekin Chocolate Chip Cookies
Jumat, 19 Februari 2021

Ramekin Chocolate Chip Cookies.

Ramekin Chocolate Chip Cookies You can have Ramekin Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ramekin Chocolate Chip Cookies

  1. It's 75 g of Unbleached All Purpose Flour,.
  2. You need 20 g of Demerara Sugar,.
  3. Prepare 1/4 TSP of Sea Salt,.
  4. It's 20 g of Light Muscovado Sugar,.
  5. It's 1/4 TSP of Baking Soda,.
  6. It's 1 of Egg,.
  7. It's 55 g of Unsalted Butter Softened,.
  8. Prepare of Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.
  9. Prepare 1/2 TSP of Pure Vanilla Paste,.

Ramekin Chocolate Chip Cookies instructions

  1. Preheat oven to 180 degree celsius or 350 fahrenheit. In a bowl, add flour, salt and baking soda. Stir to combine well. In another large bowl, add butter and sugar..
  2. Using a hand or stand mixer, cream until light and fluffy. Add in vanilla and eggs. Whisk until well combined. Fold in the flour mixture 1/3 portion at a time until fully incorporated..
  3. Lastly, fold in the chocolate. Divide the cookie dough equally into ramekins. I managed to get 3 servings weighing about 100g each..
  4. Place onto a baking tray. Wack into oven and bake for 13 to 15 mins. The inside should be still fudgy and soft. Serve immediately while they are still warm..

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