How to Make Delicious My Chorizo and Chicken Gratin 💜💚

Posted by MAU 7

Jumat, 26 Maret 2021

My Chorizo and Chicken Gratin 💜💚. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Top chorizo-and-chicken-breast recipes just for you. Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a I decided to make this chicken and chorizo stew in my slow cooker after seeing good reviews and positive comments. I followed the recipe exactly and. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can have My Chorizo and Chicken Gratin 💜💚 using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of My Chorizo and Chicken Gratin 💜💚

1. You need 1 medium of Onion chopped into chunky pieces.
2. It's 2 tbsp of Olive oil.
3. You need 3 cloves of Garlic crushed.
4. It's 200 grams of Medium flavoured Chorizo sausage (1 large).
5. It's 10 of Cherry Tomatoes.
6. It's 1 of Sweet Pointed Pepper chopped into bite size pieces.
7. You need 2 tbsp of Sun dried Tomatoe Pesto.
8. You need 1/2 liter of Chicken soup.
9. It's 100 grams of Breadcrumbs.
10. Prepare 1/2 tsp of Pepper black or rainbow.
11. You need 1/4 tsp of Salt.
12. It's 1 tsp of Paprika.

You can freeze any leftovers for another day. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing Fry the chicken until the pieces are evenly browned, turning them regularly as they cook. You may need to do this in two batches, depending on.

My Chorizo and Chicken Gratin 💜💚 instructions

1. Ingredients.
2. Heat up olive oil in the pan, when hot add the onions and fry for a minute then add the garlic.
3. Fry for a minute stirring in the garlic..
4. Add the tomatoes whole and stir..
5. Then add the chorizo and fry and stir for 2 minutes.
6. Next add the peppers and stir..
7. Add the sundries tomato pesto and mix in..
8. Add the chicken soup and bring to the boil and turn down and simmer for 5 minutes.
9. In the bowl add the breadcrumbs and add the salt pepper and paprika and mix..
10. Add the breadcrumb mix to the pan of chorizo mix stir in and leave to simmer for 2 minutes.
11. Serve hot with a crispy Salad 😃.

Spicy chorizo and chicken thighs really kick up the flavor of this one-pot meal. Take Advantage of the Grocery Store Butcher Counter. Chorizo, peppers and sherry bring a Spanish flair to a classic chicken pie recipe. We earn a commission for products purchased through some links in this article. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour!

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