Chocolate Reeses pieces cookies in muffin tins. Baking cookies in a muffin tin gives them an irresistible "deep dish" cookie texture you can't get from a regular baking tray, and you can even double up on the dough if you want them to be even The idea for these muffin tin cookies came about due to pure laziness. Muffin Tin Chocolate Chip Cookies are easy, bite-sized chocolate chip cookies that are soft and delicious. Chocolate Chip Cookie Cups is chocolate chip cookie dough baked in a muffin tin with a surprise mini Reese's Peanut Butter Cup nestled inside!
I think they taste best when they are cold from the refrigerator. These were just okay for us. They had a cake-like consistency, and weren't attractive. You can cook Chocolate Reeses pieces cookies in muffin tins using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Reeses pieces cookies in muffin tins
- You need 1 stick of softened butter.
- Prepare 3/4 cup of brown sugar.
- It's 1/4 cup of granulated sugar.
- Prepare 1 teaspoon of vanilla.
- It's 1 of large egg.
- Prepare 1 cup of flour.
- You need 1 tsp of baking soda.
- It's 1/3 cup of cocoa powder.
- You need 1 cup of mini Reeses pieces (baking aisle).
If I make them again, I will use mini muffin tins & pass them off as muffins. These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together. For this recipe, you do not have to use muffin liners. You could just spray the muffin tin with non stick cooking spray.
Chocolate Reeses pieces cookies in muffin tins step by step
- Preheat oven to 350. Lightly spray 2 muffin tins..
- Cream together butter and sugars until fluffy. Mix in vanilla and egg..
- In separate bowl combine flour, baking soda, and cocoa..
- Add dry to wet and stir to combine. Fold in pieces..
- Put walnut size balls of dough in each muffin cup..
- Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out.....
- .
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends. I used only half an Andes mint chocolate on every small and larger cookie - a whole piece was too messy. I also waited a good few minutes before I placed. Fudgy, chewy double chocolate cookies loaded with Reese's Pieces! I have to admit, I feel a little weird sharing these.
Belum ada Komentar untuk "Easiest Way to Make Perfect Chocolate Reeses pieces cookies in muffin tins"
Posting Komentar