Zesty Asian Cucumber Salad. This zesty asian cucumber salad is a twist on a traditional salad that is super quick and simple to make. It's light, crunchy, and refreshing especially during spring and summer. Instead of using the typical rice, red wine, or white vinegar, and soy sauce most cucumber salads are made with.
An easy cucumber recipe that makes the perfect side dish or condiment. This easy Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! This Asian Cucumber Salad is a twist on that old favourite but instead of standard white vinegar uses rice vinegar and a touch of sesame oil. You can cook Zesty Asian Cucumber Salad using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zesty Asian Cucumber Salad
- It's 1 of lg cucumber thinly sliced (approx 4 cups).
- It's 1/2 of red bell pepper (seeded and thinly sliced).
- Prepare 1/4 of small red onion thinly sliced.
- Prepare 1/4 cup of rice vinegar.
- It's 2 tbs of honey.
- Prepare 2 tsp of sesame oil.
- Prepare 1 tsp of sesame seeds (optional).
- It's of Salt to taste (approx 1 tsp).
Asian Cucumber Salad - healthy cucumber salad with Asian spices. A perfect appetizer for any meals. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs!
Zesty Asian Cucumber Salad step by step
- Slice veggies as instructed above and place in large mixing bowl. Add other ingredients and toss..
- Place in air tight container and refrigerate for about an hour before serving. ENJOY!!.
Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. My fav Asian side dish ! Traditionally made with papaya, but we're using cucumbers today. Also really popular is green mango.
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