Chocolate Freezer Squares. A wide variety of chocolate freezing tunnel options are available to you, such as local service. A wide variety of chocolate freezer options are available to you Five ingredients for this Paleo Chocolate Avocado Freezer Fudge! Plus we're throwing in some collagen peptides for some added health benefits!
WARNING: Don't leave chocolate in the fridge/freezer for too long. The chocolate can become too cold and will sweat or even crack when brought into room temperature. Our keto milk chocolate squares start with ethical cocoa beans sourced from South America. You can have Chocolate Freezer Squares using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Freezer Squares
- You need 5 tbsp of coconut oil.
- You need 3 1/2 tbsp of honey.
- You need 1/2 cup of cocoa powder.
- Prepare 1 of handful of chopped walnuts.
- It's 1/2 tbsp of vanilla extract.
Then they're brought to our sunny California factory where they're made into a rich chocolate, combined. COMBANTRIN® Chocolate Squares contain Pyrantel Embonate which paralyses worms in the body. This allows them to be passed out with bowel movement. That square plastic packaging would make a great chocolate mold.
Chocolate Freezer Squares instructions
- Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl..
- Mix one tablespoon at a time of your honey into the melted coconut oil..
- After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved ).
- When you have a chocolate smooth mixture add your handful of walnuts and mix them in..
- Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares..
- Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!.
- Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer..
If you choose not to do so, your chocolate may harden a bit in the freezer or refrigerator, but will soften up when left at room. Check out my Homemade Icy Square Chocolates Recipe. These coconut oil chocolates are packed with healthy benefits. These are easy to make and are delicious to taste. Coconut Oil Chocolate Walnut Freezer Fudge. photo by recipe author.
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