Easy Lemon Basil Aioli. Turn mayonnaise into something special by blending it with fresh basil, lemon zest, and garlic in this easy recipe for an aioli-style dip. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. Add garlic; process until well blended.
Who reading this is straight-up sick of a boring old Grilled Chicken Salad? I'll definitely make this again, but I'll probably use a little less mayo and lemon juice and a little more garlic in the aioli. Make homemade lemon aioli (garlic lemon mayonnaise) in a blender with this fast and easy recipe. You can cook Easy Lemon Basil Aioli using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Easy Lemon Basil Aioli
- It's 1/2 cup of mayonnaise (I like Best Foods/Hellman's for this recipe.).
- It's 1/4 cup of extra virgin olive oil.
- You need of zest of 1/4 to 1/2 a lemon, depending on how much you like lemon flavor.
- Prepare 10-15 leaves of fresh basil, chiffonaded (or 1 to 2 teaspoons dry basil).
- It's 1 of medium clove garlic, grated (or 1/4 to 1/2 teaspoon garlic powder - *not* garlic salt).
- You need 1-2 Tablespoons of fresh lemon juice.
Serve with salads, sandwiches or as a dip. Lemon aioli, lemon mayonnaise or mayo — whatever name you give it — is a magical creamy sauce with a bright lemony tang and a savory garlic flavor. Combine mayonnaise and basil in a food processor; blend until mixed and mayonnaise turns slightly green. My easy aioli recipe is made with—wait for it—mayonnaise!
Easy Lemon Basil Aioli instructions
- Put it all in a bowl, mix it up thoroughly, and enjoy!.
Essentially, you're using mayonnaise as the creamy base. Preparation Mix all ingredients in medium bowl. Season to taste with salt and pepper. This easy Lemon Aioli is a creamy, tangy sauce that is perfect for dipping your fried zucchini chips. A copycat recipe for Maggiano's zucchini fritte sauce!
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