Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker. I made this oil-free for myself, and also gave it as a present to my health-conscious friend. This dark, rich, chocolate cake is perfect with coffee on a lazy afternoon or as a special treat for a birthday cake.
A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! By using yogurt (I like nondairy yogurt) you can cut way back on the fat and empty calories while still retaining all of the moisture and richness of a traditional cake. You can have Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
- You need of Fresh okara.
- You need of Sweetener (I used PAL sweet ☆).
- You need of eggs' worth Egg yolks.
- It's of Egg whites.
- Prepare of Cocoa (unsweetened).
- It's of + 15 ml <---dissolve the coffee into the water Coffee + hot water.
- You need of Baking powder.
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat. Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of Made this in my rice cooker. I used the stated amount of sugar.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker instructions
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
- Add the remaining meringue from Step 3, fold in, and turn the switch on..
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
- ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..
I found that if I added some sugar on my rice at the table it bought out the coconut taste more. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Just whip it up, pop it in then press the start If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked. You may need a rest between each. Cut down on rice calories by using coconut oil and refrigeration, which helps make more resistant starch.
Belum ada Komentar untuk "Recipe: Yummy Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker"
Posting Komentar