OMG - Soft Batch Chocolate Chip Cookies ♡. Try these thick, soft, chewy cookies loaded with lots of delectable chocolate chips. Let's talk about the most beloved cookie on the face of the earth! You know…The "Nirvana" of all the cookies in the land, these intoxicating Soft Batch Chocolate Chip Cookies which are Pure Nirvana!!
Combining flavors that have delighted kids and adults alike for ages, Keebler Soft Batch Chocolate Chip Cookies are a great way to add sweetness to your Family Favorites Everyone enjoys a special treat now and then--Keebler Soft Batch Chocolate Chip Cookies are a fun way to reward kids after. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. You can have OMG - Soft Batch Chocolate Chip Cookies ♡ using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of OMG - Soft Batch Chocolate Chip Cookies ♡
- You need 14 Tablespoon of unsalted butter - softened.
- Prepare 1 cup of granulated sugar.
- You need 1/2 cup of light brown sugar.
- You need 2 of eggs.
- Prepare 1 teaspoon of vanilla extract.
- You need 2 1/2 cups of flour plus 2 Tablespoons extra.
- It's 1/2 teaspoon of salt.
- Prepare 3 cups of any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips).
- It's 1 teaspoon of baking soda.
After just three steps and a quick bake. How to Make Soft Chocolate Chip Cookies. Start with Butter: Use room temperature butter. Bake the frozen cookie dough balls whenever the craving hits or when you need a big batch of fresh-baked cookies.
OMG - Soft Batch Chocolate Chip Cookies ♡ instructions
- Preheat oven to 350ºF. Line baking sheets with parchment paper..
- In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool..
- Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated..
- Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking..
- Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack..
- Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23)..
Small Batch Chocolate Chip Cookies Our Best Bites. Small Batch Chocolate Chip Cookies Dessert for Two. OMG Soft Batch Chocolate Chip Cookies! These cookies are decadent, chewy, and oh so delicious! I used light brown sugar and salted butter.
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