Cottage pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Boil the potatoes until soft and mash them with the milk until smooth and creamy.
We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. You can cook Cottage pie using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cottage pie
- You need 400 g of chicken breast.
- You need 4 stalks of Asparagus.
- Prepare 1/2 of onion.
- You need 1 of red or green pepper chopped.
- You need of Olive oil for frying vegetables.
- You need 4 of medium potatoes peeled and cubed into small pieces.
- Prepare 5 cloves of garlic.
- Prepare 200 ml of milk.
- It's 5 tablespoons of cake flour.
- Prepare 1 table spoon of butter.
- Prepare 1/3 cup of cheese of choice I used Parmesan.
Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.
Cottage pie step by step
- Remove chicken skin and cut into cubes heat oil in pan.
- Peel potatoes add garlic and half if onion and boil. Once cooked mash all ingredients and set aside.
- Chop remaining vegetables and add with chicken into pan and fry till cooked.
- Once cooked add butter till melted then add flour one spoon at a time and stir into chicken mixture for 5 minutes add salt and pepper to taste.
- Add milk to chicken mixture and stirs till thickened. Empty into oven compatible dish.
- Spread potatoes mixture on top of chicken till it covers all chicken.
- Sprinkle cheese on top then place in oven for 15 minutes or until slightly brown and cheese has melted.
- Serve with a salad or side of your choice.
At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen). Sometimes you will see other vegetables like celery, mushrooms, or peas studded through the meat filling. Remove from pan and set aside. Drain most of the accumulated fat from the pan.
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