Easiest Way to Prepare Tasty Chicken carbonara penne pasta

Posted by MAU 7

Minggu, 21 Juni 2020

Chicken carbonara penne pasta. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges. The chicken, peas, and bacon are mixed with the pasta then garnished with extra Parmesan cheese and parsley. This chicken carbonara penne pasta is going to be a new mealtime favorite!

Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken carbonara penne pasta

1. You need 2 of Chicken breasts.
2. Prepare 6 slices of bacon.
3. Prepare 1 tablespoon of olive oil.
4. You need 6 cloves of garlic.
5. It's 1/2 teaspoon of salt.
6. It's 1/2 teaspoon of black pepper.
7. Prepare 1/2 teaspoon of paprika.
8. Prepare 12 oz of penne pasta.
9. Prepare 3 cups of water.
10. You need 1 1/4 cup of parmesan cheese.
11. You need 2 of eggs.
12. You need 1/2 cup of sweet corn/green peas.
13. It's of parsley (for garish).

Add diced chicken, bacon and garlic mixture, and ½ cup of peas to the pasta. Stir to combine, until peas are warmed through. To serve, garnish with parsley, more grated cheese, and some freshly cracked pepper. To make Penne Carbonara, you will need to use a specific type of pasta called Penne.

Chicken carbonara penne pasta step by step

1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
4. Cook the bacon until crispy then add garlic and cook until fragrant..
5. Remove the bacon, garlic and bacon grease from the pan..
6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

I like to use penne pasta because this is my favorite. But, this dish works on fettuccine or spaghetti if you want to cook carbonara pasta. Furthermore, I am using light cream since this will provide more sauce and moisten my pasta dish. This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest.

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