Easy Pumpkin Dip with Ginger Snaps. This simple and creamy pumpkin dip is always a hit at parties. Translation: you need to put an XL Perfect for me! Ginger snap cookies. adinserter Recipe responsive blog ads.
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Ingredients of Easy Pumpkin Dip with Ginger Snaps
- You need 15 oz of can Pumpkin pie filling.
- You need 1 box of 3.4 oz Vanilla Instant Pudding mix.
- It's 1 tsp of Ground Cinnamon.
- It's 1 pinch of Ground Nutmeg.
- You need 8 oz of Frozen whipped topping, thawed.
- You need 14 oz of Bag Ginger Snaps.
Looking for more great cookies to dunk? Have you ever tried making homemade ginger snap cookies? Ginger snaps have to be one of the easiest cookies to make. My recipe makes a softer cookie so it can withstand some.
Easy Pumpkin Dip with Ginger Snaps step by step
- Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg..
- Fold in whipped topping..
- Cover and refrigerate at least 1 hour..
- Serve with Ginger Snaps.
Overall a hit tastes just like pumpkin pie filling great with ginger snaps and graham crackers. It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit. May be prepared the day ahead. I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit.
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