Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce. Nothing to show here at the moment. Shrimp stir fry is a versatile dish, easily made with a wide variety of vegetables. You can eat it as-is Depending on the method of preparation, shrimp stir fry is a decadent treat or a healthy low-fat Your choice of base, sauce and ingredients will determine the calorie and fat content of the dish, but.
I purchased some fresh shrimps today. Shall it be Shrimp Stir Fry or Garlic Butter Shrimp ? Nilasing na Hipon sounds appetizing too, but I would rather have something spicy and sweet. You can cook Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce using 5 ingredients and 15 steps. Here is how you cook it.
Ingredients of Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
- It's of Small shrimp (peeled).
- It's of Mayonnaise.
- Prepare of Sweet chilli sauce.
- Prepare of Katakuriko.
- It's of sprinkling Coriander (dried cilantro).
Thai Chili Sauce, or nam prik pao, is a common ingredient in Thai cooking. A little bit spicy, a little bit sweet, it also has a savory umami flavor that comes from the addition of shrimp. This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar. To keep everything low carb, I would serve a shirataki noodle and veggie stir fry with the shrimp cakes.
Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce step by step
- Apply a small amount of sake and katakuriko (not listed in ingredients) to the peeled shrimp and rinse with running water. This will remove the dirt any lingering odors..
- Dry the peeled shrimp thoroughly with a paper towel and lightly cover with katakuriko. Put them in plastic bag and shake to spread the katakuriko evenly..
- Boil some hot water and add salt (not listed in ingredients). Boil the shrimp. You will combine them with the sauce afterwards, so you can cook them to about 80% done! Drain in a colander..
- Please don't rinse the cooked shrimp. Since they were prepared rinsed, dried, coated with katakuriko, and boiled; they are clean..
- Mix together the mayonnaise and sweet chili sauce. The sauce is spicy, so please adjust the amount to your taste when you mix them. https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls.
- Put the sauce mixture into a frying pan and simmer over low heat. It will begin to become transparent..
- Add in the cooked shrimp and turn the heat up to high. Quickly mix with the sauce and turn off the heat. Since the residual heat will overcook it, immediately plate and serve..
- Add coriander if you like, and it's finished..
- Here's my classic rich mayo shrimp https://cookpad.com/us/recipes/156207-real-chinese-style-shrimp-with-mayo-aurora-sauce.
- [Healthy Chinese Cuisine] Sweet and sour pork.
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- [Healthy Chinese Cuisine] Simmered shrimp with chili sauce https://cookpad.com/us/recipes/152937-shrimp-in-chili-sauce-low-calorie-chinese.
Add the shrimp to a food processor along with the mayo, egg, green onions, garlic, ginger, salt, and pepper. To make this Asian Shrimp Stir Fry Recipe low carb, substitute the soy sauce for Coconut Aminos. I added mushroom, snow peas and chili paste to give it some spice. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins. These succulent shrimp glazed in a sweet and spicy sauce was derived from Succulent shrimp stir fry in a fragrant and aromatic garlic ginger sauce with spicy doubanjiang.
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