Best chocolate chip work cookie. The cookie aisle at most supermarkets and convenience stores is packed with chocolate chip cookies of all sizes, textures and chocolate types. But which one stands out from the brown, buttery crowd? Finding the best chocolate chip cookie is a highly personal proposition.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. You can have Best chocolate chip work cookie using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Best chocolate chip work cookie
- It's 2 cups of butter.
- Prepare 4 cups of brown sugar.
- Prepare 4 cups of white sugar.
- It's 1/3 cup of fake vanilla extract.
- It's 1 cup of vegetable oil.
- Prepare 9 of eggs.
- Prepare 2 tsp of salt.
- Prepare 4 of heaping tsp baking powder.
- You need 4 cups of chocolate chips.
- It's 9 cups of flour.
That said, the dough is very thick once you mix all the ingredients together. Definitely a wonderful cookie, with excellent texture, she noted, but Levain's chocolate-peanut butter chip cookie stole her heart. ("The best!" she proclaimed.) Bonus points for donating. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!
Best chocolate chip work cookie instructions
- Cream together butter and sugar until thoroughly mixed.
- Add everything else BUT flour and chocolate chips. Whisk the bejeesus outta that mix..
- Stir in chocolate chips..
- Add flour and stir just until mixed..
- Make dough balls by using level blue (2oz) scoop. Break each ball in half. Do not flatten..
- Bake for 8-10 minutes at 312.5° or until edges are just turning golden brown..
These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. Butter: The key to making the chewiest cookies is using melted butter. Sugar: The recipe uses both brown sugar and white sugar. The brown sugar helps create a more moist cookie to allow an even chewier texture. Eggs: This recipe uses one full egg plus one egg yolk..
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