Asian Roasted Pork Tenderloin on Soba Noodles. This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad. I love to beef up these noodles with lots of fresh, crunchy ingredients. Carrots, red peppers, cucumbers, herbs and so on.
How to make pork tenderloin noodles? Mix together the soy, ketchup and honey with the five-spice. Put the pork tenderloin on a baking tray and brush with just under half the sauce. You can cook Asian Roasted Pork Tenderloin on Soba Noodles using 28 ingredients and 8 steps. Here is how you cook that.
Ingredients of Asian Roasted Pork Tenderloin on Soba Noodles
- You need 1 of FOR PORK TENDERLOIN.
- Prepare 1 of whole pork tenderoin.
- Prepare 1/4 cup of soy sauce.
- It's 2 tbsp of mirin.
- It's 2 tbsp of light brown sigar.
- It's 1/4 tsp of ground ginger.
- Prepare 4 clove of minced garlic.
- It's 3 tbsp of seasoned rice vinegar.
- Prepare 1 tbsp of sriracha sauce.
- It's 1/2 tsp of black pepper.
- Prepare 1 of FOR NOODLES.
- You need 8 oz of soba noodles, cooked If you can not find them you can use angel hair pasta.
- Prepare 1 of red bell pepper, cut into strips.
- Prepare 1 small of onion, sliced.
- It's 1 of carrot, cut into thin strips.
- It's 4 of minced garlic cloves.
- It's 1/4 cup of soy sauce.
- You need 1 tsp of granulated sugar.
- You need 2 tbsp of seasoned rice vinegar.
- It's 1/4 of ground ginger.
- It's 2 tbsp of oyster sauce.
- It's 1 tbsp of sriracha sauce.
- You need 1/2 tsp of black pepper.
- You need 1/4 cup of chicken broth.
- Prepare 1 tsp of chili oil.
- It's 1 of FOR GARNISH.
- It's 4 of sliced green onions.
- Prepare 2 tbsp of toasted white sesame seeds.
Merry Christmas to all my foodies! How to make super moist and flavorful roasted pork tenderloin? Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
Asian Roasted Pork Tenderloin on Soba Noodles instructions
- MARINATE PORK TENDERLOIN.
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight..
- COOK PORK TENDERLOIN.
- Preheat oven to 450.
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot..
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing..
- MAKE NOODLES.
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds..
For the slaw, I just used a bag of slaw mix and that worked out great. Drain noodles, reserve about ¼ cup cooking water and return noodles to pot with bok choy. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the scallion, transfer to a large platter and serve. Pork tenderloin is lean and has almost no fat.
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