Recipe: Appetizing Milk Chocolate Mint Chip Cookies

Posted by MAU 7

Sabtu, 15 Agustus 2020

Milk Chocolate Mint Chip Cookies. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips. Mint and chocolate in every delicious bite! I mean, do you see those melty little pools of chocolaty-peppermint deliciousness?

Patrick's day, or another green-themed event! Chewy, buttery cookies loaded with mint chocolate candy pieces. ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are festive for St. Patrick's Day but perfect for any time. You can cook Milk Chocolate Mint Chip Cookies using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Milk Chocolate Mint Chip Cookies

1. You need 1 cup of all purpose flour.
2. It's 1/2 cup of unsalted cocoa powder.
3. It's 1/2 teaspoon of baking soda.
4. Prepare 1/2 teaspoon of salt.
5. Prepare 3.5 ounces of good quality milk chocolate, such as Lindt.
6. You need of Exellence Extra Creamy Milk Chicolate, chopoed.
7. It's 4 ounces (1 stick) of unsalted butter at room temperature.
8. Prepare 1 1/2 cups of granulated sugar.
9. You need 2 of large eggs.
10. Prepare 1 teaspoon of vanilla extract.
11. Prepare 1 1/4 cups of Andies Peppermint chips.

Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed. Using milk chocolate in these cookies was, of course, an accidental baking occurrence. I almost always prefer semi-sweet chocolate in my chocolate chip cookies, but as you can guess there weren't any to be found in my pantry. So I reached for the bag of the often neglected milk chocolate.

Milk Chocolate Mint Chip Cookies step by step

1. Preheat the ove to 325. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, cocoa powder baking soda and salt.
3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
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5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
6. Slowly mix in flour mixture until incorporaed.
7. Mix in peppermint chips.
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9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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Mint Chocolate Chip Cookies are the PERFECT St. Mint Chocolate Chip Cookies - Deliciously soft and chewy peppermint-infused cookies that are loaded with chocolate chips and coloured a minty green! Chocolate chips: I used a combination of milk and dark chocolate. How to make Mint Chocolate Chip Cookies. Stir in chocolate chips and nuts, if desired.

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