Recipe: Delicious Italian egg drop soup (stracchiatella)

Posted by MAU 7

Jumat, 25 September 2020

Italian egg drop soup (stracchiatella). After a few seconds, stir the egg mixture into the soup. Cook at a gentle simmer for another minute. Stracciatella alla romana is the egg drop soup of Italian cooking.

Whisk eggs, salt, pepper and parmesan cheese together and set aside. Bring chicken broth, lemon juice, lemon zest and garlic to a boil; add chopped spinach and mix to incorporate. When broth is boiling, add eggs in a steady, slow stream, whisking broth rapidly to break eggs up as they are incorporated into the broth. You can cook Italian egg drop soup (stracchiatella) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Italian egg drop soup (stracchiatella)

1. Prepare 3 cups of good chicken stock.
2. You need 2 of eggs.
3. Prepare 1/2 cup of Italian style bread crumbs.
4. You need 1/2 cup of grated pecorino Romano cheese.

Italian egg drop soup is a true comfort food. Stracciatella alla romana is often whipped up when someone is feeling a bit under the weather. It is a fresh and refreshing soup that you are sure to enjoy. It is one of those recipes where each family has their favorite ingredients they like in their Italian egg drop soup.

Italian egg drop soup (stracchiatella) step by step

1. Bring chicken stock to a boil on your stove top. ( I make my own chicken stock according to my nonis recipe but, you can use any flavor or store bought stock, broth, or bullion.).
2. While your waiting for your stock to boil, crack and scramble your eggs with a tbsp of water, then add your bread crumbs and cheese to your eggs and mix well..
3. When your stock is at a boil, start pouring the egg mixture slowly, at a steady stream into the stock while stirring it w a fork to make sure you break up the egg while its hitting the stock. The egg cooks immediately..
4. Let the soup boil a minute after all the egg is stirred in then, turn off the heat and your soup is ready. I like to add green onion, and a dash of hot sauce to mine along w some extra cheese. Please add whatever you like to yours. This soup taste awesome w some crunchy Italian bread broken into it or on the side with butter..

The Indian egg drop soup has tomatoes while the Greek version, called avgolemono, has fresh lemon juice. The texture of the egg in stracciatella alla romana is quite different though from the egg in Chinese egg drop soup. Because of the addition of Parmesan, the shreds of egg are softer. Cloudy is the word that comes to mind. Meals don't have to fancy or expensive to be delicious and nutritious.

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