Easiest Way to Make Appetizing Pretzel-Toffee-Chocolate Chunk Cookies

Posted by MAU 7

Minggu, 25 Oktober 2020

Pretzel-Toffee-Chocolate Chunk Cookies. 🍪These cookies have all the makings of joy in them - insert brown butter, toffee, pretzels, AND a splash of bourbon to boot! CLASSIC AMERICAN CHOCOLATE CHIP COOKIE WITH A TWIST - Salted Chocolate Chunk Cookies with a hint of salt via unexpected, but all too welcome, salty pretzel bits. THE ART OF BAKING - Express yourself with treats that are playful, delicious, not-too-sweet, exciting, amazing.

Now you can see why I had to call these Brown Butter Toffee & Pretzel Chocolate Chip. Salty pretzel bits, sweet toffee and chunks of chocolate and nuts. You won't be able to get enough. You can have Pretzel-Toffee-Chocolate Chunk Cookies using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pretzel-Toffee-Chocolate Chunk Cookies

1. You need of Parchment paper.
2. Prepare 1 cup of butter, softened.
3. You need 1 cup of packed light brown sugar.
4. You need 1/2 cup of granulated sugar.
5. You need 1 of large eggs.
6. It's 2 teaspoons of vanilla extract.
7. You need 2 1/2 cups of all-purpose flour.
8. Prepare 3/4 teaspoon of baking soda.
9. You need 1/4 teaspoon of table salt.
10. You need 1 1/2 cups of mini-pretzel twists, coarsely.
11. You need 4 of (1.4 -ounce) chocolate-covered toffee candy bars, chopped.
12. Prepare 2 (4 ounce) of bittersweet chocolate baking bars, chopped.

Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. Toffee Chocolate Chunk Cookies - Browned Butter Blondie. Brown Butter Salted Caramel Chocolate Chunk Cookies. Regular pantry staples are elevated to another level to give this cookie a 'fancy with only a little more effort' vibe.

Pretzel-Toffee-Chocolate Chunk Cookies step by step

1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well..
2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets..
3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes)..

Stir in chocolate chunks and pretzel twists. Remove to cooling rack, and while cooling, melt the extra chocolate and peanut butter in a ziplock bag in the microwave, and drizzle over the cooked mixture. Here's the recipe :) Caramel Pretzel Chocolate Chunk Cookies. Pour in the dry mix and chocolate chunks. Top each cookie with crushed pretzels.

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