Chocolate cheesecake monkey bread muffins. Impress your friends with these super easy Chocolate Cherry Monkey Bread Muffins by combining some pre-made biscuit dough, cherry pie filling and chocolate. These pull-apart muffins are perfect for any occasion, breakfast or dessert. As I type this post I am sitting lakeside enjoying a little time with.
My son who calls these 'monkey sins' loves to be in charge of shaking the biscuit pieces with the spiced sugar. Except um, I made some monkey bread muffins that straight-up taste like cookie dough. They're based off of my Cake Batter Monkey Bread Muffins, except instead of sweet batter, frosting & sprinkles, these bad boys are like freshly baked chocolate chip cookies. You can have Chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate cheesecake monkey bread muffins
- Prepare 1/2 pound of pizza dough.
- Prepare 8 ounces of cream cheese, cold and cut into small cubes.
- Prepare of Chocolate chips.
- You need 1 stick (1/2 cup) of salted butter.
- It's 1 cup of brown sugar.
- You need 1 tablespoon of cinnamon.
- Prepare 1/2 cup of powdered sugar.
- Prepare Splash of milk.
- Prepare Splash of vanilla extract.
After what feels like a million batches of chocolate cheesecake muffin disappointment I've finally found the right recipe and I'm very happy to share it. Pillsbury™ Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot. These monkey bread muffins are delicious, easy to make, and kid-friendly. How to Make Monkey Bread Muffins.
Chocolate cheesecake monkey bread muffins instructions
- Preheat oven to 350 f.
- Grease a regular size muffin tin.
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered.
- Repeat until you have used all the pizza dough..
- Melt butter in a bowl, set aside.
- Combine cinnamon and brown sugar in another bowl..
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin..
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins.
- Bake for about 20 minutes until crispy and golden brown on the outside.
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins.
- Enjoy!.
To start, you'll want to cut up each biscuit into six equal size pieces. Monkey bread is perfect for breakfast, brunch, low-key entertaining, and a quick after dinner dessert. Monkey bread is reigning champion of weeknight baking, the underdog of Sunday morning brunch Chocolate Covered Cherry Monkey Bread. Chocolate and cherry are a time-tested flavor. Although with these banana bread muffins I heard Anthony ask for seconds with a mouthful— which is a BIG one for him.
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