Easiest Way to Make Yummy Thick Peanut Butter Chocolate Chip Cookies

Easiest Way to Make Yummy Thick Peanut Butter Chocolate Chip Cookies
Minggu, 04 Oktober 2020

Thick Peanut Butter Chocolate Chip Cookies. How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.

Thick Peanut Butter Chocolate Chip Cookies They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. These chocolate peanut butter cookies have HERSHEY'S Cocoa flair and REESE'S Creamy Peanut Butter Chips. You can cook Thick Peanut Butter Chocolate Chip Cookies using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thick Peanut Butter Chocolate Chip Cookies

  1. You need 1 of egg.
  2. Prepare 1/2 cup of creamy peanut butter.
  3. You need 1/4 cup of butter.
  4. It's 1/2 cup of brown sugar.
  5. It's 1 cup of all-purpose flour.
  6. It's 1/4 tsp of salt.
  7. It's 1/2 tsp of baking soda.
  8. You need 3/4 cup of mini chocolate chips.

This quick and easy recipe delivers more than a fantastic cookie. It brings with it a feeling of home that can be shared anytime, anywhere. Add peanut butter and both sugars and beat until combined well. Stir in flour and baking soda gradually until well combined.

Thick Peanut Butter Chocolate Chip Cookies step by step

  1. In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well..
  2. In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well..
  3. Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away )..
  4. Preheat oven to 350ยบ.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got..

Stir in chocolate chips by hand. I skipped the rainbow candies so the focus remains on the peanut butter and. These decadent peanut butter chocolate chip cookies have a tender texture and SO MUCH peanut butter flavor, which is nicely complemented by lots of. The results are a soft and chewy. These are the best Peanut Butter Chocolate Chip Cookies ever.

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