Spicy Pan-Asian Chicken.
You can cook Spicy Pan-Asian Chicken using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Pan-Asian Chicken
- You need 16 oz of Boneless Skinless Chicken Breast (cut into 4 oz portions).
- You need 1/2 tbsp of Ground Red Pepper.
- You need 1 tbsp of Fish Sauce.
- Prepare 1 tsp of Salt.
- Prepare 2 of drops Sesame Oil.
- It's 1 tbsp of Crystallized Ginger (minced).
- It's 1/4 tsp of Curry Powder.
- You need 2 tsp of Brown Sugar.
- It's 1 of Lime (zested).
- Prepare 2 tsp of Canola Oil.
Spicy Pan-Asian Chicken step by step
- Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated..
- Cover and let marinate in refrigerator at least 24 hours, 48 hours is best..
- Preheat oven to 375°F..
- In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken..
- Place baking dish of chicken to 375°F oven for 40 minutes..
- Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables..
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