Double Chocolate Chip Cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch?
Not only are these double chocolate cookies extra chocolatey, but they're also soft on the inside and filled with melty chocolate chips in every. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! You can have Double Chocolate Chip Cookies using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Double Chocolate Chip Cookies
- It's 1 cup of unsalted butter, melted and cooled slightly.
- It's 1 1/4 cup of brown sugar.
- You need 1/2 cup of granulated sugar.
- You need 1 of large egg, at room temperature.
- You need 1 of large egg yolk, at room temperature.
- Prepare 1 1/2 tsp. of vanilla extract.
- It's 2 1/4 cup of all purpose flour.
- You need 1/2 cup of cocoa powder.
- You need 2 tsp. of cornstarch.
- It's 1 tsp. of baking powder.
- Prepare 3/4 tsp. of salt.
- You need 1/2 tsp. of baking soda.
- Prepare 1 1/2 cup of semi-sweet chocolate chips + additional for topping.
Thankfully, these double chocolate chip cookies are foolproof. Stuffed with chocolate chips and pecans, they emerge from. These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course!
Double Chocolate Chip Cookies instructions
- In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, baking soda and salt. Set this aside. In the large bowl of a stand mixer fitted with a paddle attachment, beat the butter and both sugars together until smooth, then add the egg, egg yolk and vanilla and beat until combined, scraping down the sides of the bowl as needed..
- Add the dry ingredients to the wet and mix on low speed until combined, scraping down the sides of the bowl as needed. Lastly, beat in the chocolate chips just until they are incorporated into the dough. Cover the dough tightly with plastic wrap and chill it in the fridge for at least 30 minutes..
- Preheat the oven to 350°F. Line a few large baking sheets with parchment paper or silicone baking mats. Roll the dough into balls, about 1 tbsp of dough per ball and place on the trays about 1 inch or so apart..
- Bake for 8-10 minutes. The centers will still look very underbaked with the edges set and that's how you want them to be. If you'd like, immediately press additional chocolate chips gently into the tops of the cookies. Let them cool for about 10 minutes on the baking tray, them remove them to a wire rack to cool completely..
The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom's… I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! Quick & Easy Highly Rated Healthy Surprise Me.
Belum ada Komentar untuk "How to Cook Appetizing Double Chocolate Chip Cookies"
Posting Komentar