How to Cook Appetizing Cheerio, Granola Crust Cheesecake

Posted by MAU 7

Kamis, 02 Juli 2020

Cheerio, Granola Crust Cheesecake. These Greek Yogurt Cheesecakes are smooth, tangy, and creamy with a crunchy granola crust. When the granola crust is crisp and slightly cooled, the cheesecake filling is divided between the muffin cups and baked until puffy. These Cheerio granola bars are great for those crazy mornings when you're just trying to get out Food Gluten Free Cheesecake Crust Recipes Gluten Free Cheerios Recipes Gluten Free Deserts Cheesecake Crust Looking for a gluten-free alternative to a graham cracker crust?

Crushed almond granola bars form the crust for these creamy cheesecake bites. Beat in vanilla and eggs until well combined. Try this simple granola pie crust recipe which uses just three easy ingredients. You can have Cheerio, Granola Crust Cheesecake using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheerio, Granola Crust Cheesecake

1. Prepare 3 packages of Soften cream cheese.
2. It's 1 3/4 cup of Sugar.
3. It's 1 pinch of Salt.
4. Prepare 3 of Eggs.
5. Prepare 2 tsp of Vanilla.
6. Prepare 2/3 cup of sour cream.
7. You need 2/3 cup of heavy cream.
8. It's 1 tbsp of Flour.
9. You need 1 of Zest/juice from half a lemon.
10. Prepare of Crust.
11. It's 1 cup of Cheerios.
12. Prepare 1 cup of Granola.
13. You need 2 tbsp of Melted coconut oil (can use butter I just didn't have any!).
14. You need of Sour cream glaze.
15. You need 1 cup of Sour cream.
16. It's 1/2 cup of Powdered sugar.
17. You need 1 tsp of Vanilla.
18. It's of Raspberry glaze.
19. You need 1 cup of Seedless raspberry jam.
20. It's 1/4 cup of Water.
21. Prepare 1 of Slurry of corn starch and water.

It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. Explore our different product ranges, packed with nutritious goodness and suitable for the whole family. Switch up graham cracker crumbs for granola to make this easy crust for mini creamy peanut butter cheesecakes. MORE+ LESS They're creamy, crunchy, peanut buttery indulgent little bites and we know you'll love these Mini Peanut Butter Cheesecakes with Granola Crust!

Cheerio, Granola Crust Cheesecake step by step

1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325.
2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute.
3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest..
4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth.
5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. **either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack** Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings..
6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use.
7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use.
8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving.

These savory granola bars taste like Cheez-Its but include the irresistable textures of oats, pumpkin seeds, sesame seeds, and chia seeds. I love cheese and whether it's real cheese, or cheese flavored things I find it hard to stop eating them once I start. Top cheesecake-crust-without-graham-crackers recipes just for you. Cheesecake with Biscoff® Crust. this link is to an external site that may or may not meet accessibility guidelines. Your delicious CHEERIOS® Multigrain cereals from field to bowl!

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