How to Cook Yummy Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans

Posted by MAU 7

Senin, 16 November 2020

Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans. Steamed green beans are more flavorful and more nutritious than boiled. This easy method can be used with just about any fresh vegetable. Any steamer basket will work for this recipe, as long as it fits in your pot with the lid on.

Marinated chicken breasts, fried cabbage and green beans with potatoes in them. What I Love About This Asian Chicken Marinade. Asian chicken marinade is simple to make yet tastes blissfully But ideally, you should marinate the chicken for a few hours ahead of time or even the night before! You can cook Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans using 8 ingredients and 18 steps. Here is how you cook that.

Ingredients of Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans

1. It's 2-3 of extra large chicken Breast.
2. Prepare of Marinate chicken in something Flavorful and acidic. You can make your own.
3. It's of Fresh Green Beans.
4. You need 4 of large Russet potatoes sliced thin rounds.
5. Prepare 4 of sliced of Bacon cooked and chopped up.
6. It's 1/3 cup of sweet onion.
7. Prepare 1 cup of your favorite shredded cheese or cheeses.
8. It's of For Potatoes I used kosher Salt, onion powder, garlic powder, fresh ground pepper.

Using a fresh pair of tongs and a clean plate, remove the chicken from the grill. No dried out chicken breast here. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat.

Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans step by step

1. Preheat oven to 425 degrees. Bake chicken one hour cover with foil the first 40 - 45 minutes.
2. Before baking the chicken, sear on high heat. All four sides just until each side is brown..
3. Potatoes are cleaned dried Sliced thin, dry again. Drizzle a little bit of Olive oil, dash of salt fresh ground pepper, cumin, onion powder, garlic powder and Salt..
4. I used an 8 inch x 2 inch round pie pan. I placed potatoes one layer all over the pan. Sprinkle cheese, place potato layer and then cheese. Repeat until potatoes are gone. No cheese top layer yet..
5. Place foil on potatoes the first 45 minutes. The last 15 minutes take off foil, sprinkle cheese generously place back in oven for 15 minutes or until cheese melts..
6. Fry bacon, when bacon is almost done... add chopped sweet onion and I topped mine off with a tablespoon of fresh minced Garlic. Throw in Cleaned and trimmed green beans. Cook just until tender not mushy..
7. Dessert is very healthy. Banana Oat 7 Grain Bars..
8. I mixed up the recipe. I rarely follow directions..
9. Preheat oven to 425 degrees. Cook for 20 minutes for chewy, a little longer for a little crunchier..
10. 2 1/2 cups of any 7 Grains. Place in Blender or food processor to break down the bigger chunks..
11. I added 2 heaping teaspoons of Ground flax.
12. 3 heaping tablespoons of low or no sugar healthy peanut butter or almond, any of your favorite..
13. 2-3 large over ripe bananas mashed, I used 4. It added a little sweetness to it. And what is a healthy bar without unsalted sunflower seeds.
14. This was suppose to Cookies. You can add, chocolate chips, craisins, raisins etc. your choice or none at all..
15. I chose to place my mixture in an oiled 8x6x2 inch dish. It only filled about an inch up the pan. Because there is no flour, no eggs, etc..
16. Cookies bake @ 425 greased pan, or Silpat or parchment paper. 7-12 minutes. You should get about 12 cookies. I made bars, cooked 20 minutes still slightly chewy..
17. These are not the type of cookies you sit and five or six. Even the big guys across from us eat one a day. So much fiber they are filling..
18. Allow to cool 15 minutes. I topped one of mine with chopped strawberries and bananas. I keep this most of the time for my sweet tooth and corn flakes at breakfast..

Toss with a little bacon, black pepper, and vinegar Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon. Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick sliced bacon and frozen whole petite green beans. Cooked the bacon whole first until it was crisp then removed from pan.

Bagikan Artikel ini