Asian style sugar snap peas and baby carrots. Asian Vegetable Stir Fry (Tokyo Tokyo Style). sugar snaps peas. Easy to prepare and full of flavor, these wonderfully sweet sugar snap peas are a great accompaniment to your favorite Asian-inspired entrées. I used sugar snap peas fresh picked from my garden and they retained their crunch even when I ate the leftovers later.
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Ingredients of Asian style sugar snap peas and baby carrots
- Prepare 1/2 lb of sugar snap peas (stringless).
- You need 12 oz of bag baby carrots.
- Prepare 1 clove of garlic minced.
- Prepare 1 tbsp of soybean oil.
- You need 2 tbsp of water.
- It's 1 tsp of rice vinegar.
- It's 2 dash of cayenne pepper.
- You need of salt.
- You need 1/4 cup of brown sugar.
Healthy snack of baby carrots and sugar snap peas with dip. Garlic Parmesan Sugar Snap Peas - Healthy, delicious and quick to make roasted sugar snap peas tossed in a crunchy and flavorful parmesan cheese · The colorful combination of sugar snap peas, red bell pepper and carrot plus Asian-inspired flavors make this side dish a pleasure to whip up for a. Item (supposed to be seeds for Sugar Snap Pea) arrived a full TWO MONTHS after it was ordered. Combine the soba noodles, edamame, snap peas and carrots in a large serving bowl.
Asian style sugar snap peas and baby carrots instructions
- In a skillet add the oil over medium high heat..
- Add the rest of the ingredients and stir so everything is coated well..
- Let cook uncovered for a couple minutes..
- Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
- Once they are done remove them from the skillet and key the liquid cook down for about a minute..
- Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
- I served mine with sirloin pork steaks and white rice..
Pour in the dressing and toss with salad servers. This seasonal veggie side dish with carrots and sugar snap peas is flavorful and perfect for spring cooking. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright. Try it with flank steak or roasted chicken, simple broiled salmon, and definitely with Asian-themed main dishes. These peas are also delicious chilled, and they rewarm well, so they're a.
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