Easiest Way to Prepare Yummy Family Favourite Cottage Pie

Posted by MAU 7

Kamis, 09 Januari 2020

Family Favourite Cottage Pie. Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. Cottage Pie - comfort food central!

My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash. My Scotty Brand Kestrel potatoes were brilliant when mashed, and made a light fluffy mash, even with the. James Martin's easy cottage pie recipe is a family favourite. You can have Family Favourite Cottage Pie using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Family Favourite Cottage Pie

1. You need of Beef Filling.
2. You need 450 g of minced beef.
3. You need 2 of onions, diced.
4. It's 3 of carrots, diced.
5. It's 250 g of butternut squash.
6. Prepare 1 of beef stock cube.
7. You need 2 tbsp of Worcestershire sauce.
8. Prepare 1 tbsp of flour.
9. Prepare of Mashed Potato Topping.
10. It's 6 of large potatoes (maris piper).
11. Prepare 2 tsp of English mustard.
12. Prepare to taste of Salt and pepper.
13. You need 1/2 cup of milk.
14. It's 75 g of butter.
15. You need 50 g of cheddar cheese.

He goes back to basics to show you how to make a classic version, but easier. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser. Keto friendly shepherd's pie is one of my favorite casserole recipes -- a meaty casserole topped with a low carb cauliflower mash that tastes like mashed potatoes. Kate Titford's family favourite cottage pie from Sainbury's magazine can be made - or even frozen - ahead.

Family Favourite Cottage Pie instructions

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

Get ahead: cook and cool the mince and the potato, then assemble the pie the. This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go How To Make Cottage Pie From Scratch. Mix the meat with the baking soda slurry to keep the meat This is one of my family's favorite recipes. It has all your food groups in one dish and the taste is.

Bagikan Artikel ini