Recipe: Delicious Asian Pork and vegetable in spicy garlic brown sauce

Posted by MAU 7

Jumat, 29 Mei 2020

Asian Pork and vegetable in spicy garlic brown sauce. So in this recipe, we'll finally tackle Suan Ni Bai Rou, Spicy Garlic Pork. This dish consists of some thinly poached fatty pork (the ham is more. Ground pork, zucchini, tofu, and fresh cayenne peppers blend together seamlessly while still showing off their Combine gochujang, hoisin sauce, ketchup, rice vinegar, soy sauce, sesame oil, garlic, and ginger.

Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Thin rice noodles sauteed with vegetables and choice of chicken ,beef ,pork,mixed vegetables in a spicy curry sauce,substitute Sliced pork stir-fried with white onion, green onion and bamboo shoots in chef's spicy brown sauce.? We like ours spicy and usually use more of the ginger, garlic and chiles. You can cook Asian Pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Asian Pork and vegetable in spicy garlic brown sauce

1. Prepare of Brown sauce.
2. Prepare 1/3 cup of soy sauce.
3. It's 1/2 cup of chicken stock.
4. You need 1/3 cup of rice wine.
5. Prepare 1 tbsp of sesame oil.
6. You need 1 tbsp of chili oil.
7. It's 2 1/2 tbsp of brown sugar.
8. You need 1 tbsp of minced ginger.
9. Prepare 1 tbsp of minced garlic.
10. It's of Pork marinate.
11. It's 2 of thick center cut chops sliced.
12. It's 3 tbsp of Worcestershire.
13. Prepare Tbsp of Soy sauce.
14. You need 1/2 cup of Olive oil.
15. You need 3 tbsp of Teriyaki.
16. It's 1/2 cup of Brown sugar.
17. You need 2 tbsp of Crushed red pepper.
18. It's of Marinate up to 3 days and then slice for cooking.
19. You need of Veggies.
20. You need 1 Cup of each.
21. It's of Broccoli.
22. Prepare of Snow peas.
23. You need of Red pepper.
24. Prepare 1 of large carrot julienned.
25. You need of Small can mushrooms.
26. You need of Halved whole baby corn.
27. You need Bunch of green onions sliced on the bias.

Heat the vegetable oil in a non-stick wok or large skillet. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Toss garlic and ginger in the hot oil. As soon as it turns fragrant add the pork and toss until just cooked through.

Asian Pork and vegetable in spicy garlic brown sauce step by step

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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