Scalloped Potato Extender. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
Try our amazing mashed potato recipes, easy twice baked. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk. Scalloped Potatoes. featured in Steak Dinner For Two. You can have Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you cook it.
Ingredients of Scalloped Potato Extender
- It's 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
- You need 1 tbsp of Olive oil.
- Prepare 2 large of Chicken breasts.
- You need 1/4 tsp of Garlic salt.
- It's 1/4 tsp of Black ground pepper..
- It's 3 tbsp of Butter.
- You need 2 1/2 cup of Milk.
- It's 1 cup of Water.
- It's 8 oz of Frozen broccoli (any frozen veggie is fine).
- You need 1/2 can of Cheddar, shredded (any non American cheese will do).
A wide variety of potato scallop options are available to you, such as High Capacity Scallop Cleaning Potato Washing Peeler Machine for Home Use. Scalloped potatoes, as a rule, are saucy and cheesy to the max. Spoiler: There's a lot of cheese involved. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com.
Scalloped Potato Extender instructions
- In a large frying pan heat oil on medium high heat..
- Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
- Sear the sides of the chicken well..
- Transfer chicken to a bowl to use later..
- Add the butter to the pan. Be sure to scrape the browning from the chicken..
- Add the milk and water. Bring to a slow simmer stirring frequently..
- Stir in the potatoes and seasoning packet..
- Add the frozen veggies and fold into the potatoes..
- Sprinkle top with cheese, cover and simmer for 10 minutes..
- After 10 minutes stir the contents in the pan taking care to scrape the bottom..
- Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
- For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
- Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..
Here's a great scalloped potato recipe that's so easy and absolutely delicious. Easy Potato Scallops: In my opinion the best vegetable on earth is the humble potato Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes! Homey, old-fashioned, and delicious, scalloped potatoes and ham are a good way to use up the last bit of leftover cooked ham. It looks fancy, with its thinly-sliced potatoes, but it is quite simple. Place potato slices in medium casserole dish.
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