Asian style beef meatballs Q弹牛肉丸. How to make Vietnamese Beef Meatballs - Bo Vien. 【EngSub】【Beef Meatballs】牛肉丸子这样做，没想到也如此弹牙，好吃得不得了! 牛肉丸 Beef Balls Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of The meatballs themselves are very well seasoned and just delicious. And the Asian-style glaze is How to make Asian meatballs.
I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner! See more ideas about Asian recipes, Cooking recipes, Beef recipes. You can have Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Asian style beef meatballs Q弹牛肉丸
- You need 1 lb of ground beef (or ground using a food process with lean cuts.
- Prepare 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
- Prepare 2 tablespoons of sweet potato starch.
- You need 1 teaspoon of baking powder.
- You need 1 tablespoon of fish sauce.
- You need 1 tablespoon of organic tamari sauce.
- It's 1 teaspoon of sugar.
- Prepare 1/4 teaspoon of salt.
- It's 1/4 teaspoon of black pepper.
Gotta have it with some rice!! Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce Recipe and be the hit of the party as they are perfect for any occasion! Sichuan Boiled Beef (水煮牛肉 - Shuizhu Niurou). Dump-and-Bake Beef Stroganoff CasseroleThe Seasoned Mom.
Asian style beef meatballs Q弹牛肉丸 step by step
- Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
- Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
- Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
- Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
- Chili the puréed beef in a freezer for 20 minutes..
- Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
- These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..
Asian style meatballs can be made in your slow cooker or baked in the oven. Related Recipe: This SLOW COOKER MONGOLIAN BEEF RECIPE is so easy and bursting with all the delicious Mongolian Beef flavor. I don't eat red meat but Hubby and Little Miss (DD) love beef and they enjoyed this quick recipe. Original recipe comes from Annette Sym's which was featured on Channel Nine's Extra but I have. Wow your meatball look so good. haha better than the original recipe :D I agree that pork balls taste better.
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