Easiest Way to Make Delicious Pasta au gratin

Easiest Way to Make Delicious Pasta au gratin
Senin, 14 Desember 2020

Pasta au gratin. Sprinkle the tomato on top of the pasta and sauce. Combine the Parmesan and paprika in a small bowl, and. Similar to a timbale or baked pasta, pasta au gratin contains prosciutto cotto, mozzarella, scamorza or provola cheese, and béchamel sauce, all baked to crispy perfection.

Pasta au gratin This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Bring a large pot of lightly salted water to a boil. You can have Pasta au gratin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta au gratin

  1. Prepare of Boiled pasta.
  2. You need of Marinated chicken in tikka masala.
  3. Prepare of Veggies.
  4. It's of White sauce made from maida 5Tbs butter50g and milk.
  5. You need of Chilli garlic paste.
  6. Prepare 200 g of Shredded cheese.

Transfer to prepared casserole dish and lay cheese slices over macaroni. Add the macaroni and return to a boil. Drain the macaroni in a colander and shake it dry. Add the white sauce to the pasta and toss to coat.

Pasta au gratin instructions

  1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
  2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
  3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
  4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
  5. Bake in oven for 10 mnts at 170 degrees.

Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. This saucy meal is the soul food of all American- Italian food! Spicy Italian sausage is pan seared with peppers and mushrooms, and baked in alla vodka sauce with loads of cheese and penne pasta. This is a fabulous meal to feed a large hungry family!

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