Rabu, 06 Januari 2021
Asian Green Curry.
You can have Asian Green Curry using 19 ingredients and 16 steps. Here is how you cook that.
Ingredients of Asian Green Curry
- Prepare of Use local ingredients.
- You need 1 head of Garlic.
- You need 8 of chicken breasts.
- It's 1 of Adobo with pepper.
- It's 3 can of Coconut milk.
- It's 2 tbsp of Peanut oil.
- You need 18 of Serranos.
- It's 2 tbsp of Sugar.
- It's 1 1/2 cup of Soy sauce.
- You need 4 tbsp of ground ginger.
- You need 1/4 cup of Lime juice.
- You need 1 packages of Cilantro.
- It's 1 tbsp of Garlic powder.
- Prepare 1 tsp of salt.
- You need 4 1/2 cup of Water.
- You need 2 tbsp of Corn Starch.
- Prepare 2 cup of Long grain rice.
- Prepare 1 tsp of Sweet cooking Rice seasoning.
- It's 2 tbsp of Vegetable oil.
Asian Green Curry step by step
- Mince garlic.
- Cube and remove fat.
- Season chicken with Adobo with pepper..
- Pour minced garlic in giant pan with peanut oil..
- After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken..
- Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl..
- Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them..
- Pour contents of giant bowl into giant pan of cooking chicken..
- Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro..
- Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend..
- Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan..
- Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer..
- Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already..
- You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste..
- Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften..
- Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves..
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