How to Make Yummy Chocolate chip Cookies

Posted by MAU 7

Senin, 06 Juli 2020

Chocolate chip Cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth. Whisk the flour, baking soda and salt in another bowl. You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip Cookies

1. It's of S1: Dry Ingredients.
2. You need 2 1/2 cups of flour (354 grams).
3. You need 1 1/2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. Prepare of S2: Wet Ingredients.
6. You need 1 cup of melted heated then cooled butter.
7. You need 3/4 cup of white sugar (170 grams).
8. Prepare 1 1/4 cup of brown sugar (212 grams).
9. It's 2 of large eggs.
10. You need 2 tsp of vanilla.
11. It's of Add separately at the end.
12. You need 2 cups of chocolate chips.

Stir the dry ingredients into the wet ingredients with a wooden. In a small bowl, whisk together flour and baking soda; set aside. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.

Chocolate chip Cookies step by step

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.

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