Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free). In a small bowl whisk together flour, baking soda and salt. Add in eggs one at a time then egg yolk beating until creamy. Maple Pecan Chocolate Chip Cookies (V, GF, DF): an easy recipe for deliciously soft and chewy oat flour chocolate chip cookies bursting with maple and pecans.
Maple Pecan Low-Carb Chocolate Chip Cookies. Texture - The cookie dough texture is thick but still light. Because of the dark brown sugar, the cookie does not spread out a lot or get crisp on the outside. You can cook Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free)
- Prepare of Wet Ingredients.
- You need 3 of eggs.
- You need 1/3 cup of Eloo.
- You need 1/3 cup of truvia brown sugar blend.
- You need 1 tsp of vanilla.
- Prepare 1 tsp of maple flavor.
- You need of Dry Ingredients.
- You need 2.5 cups of Cashew flour.
- Prepare 1/2 cup of Chopped Pecans.
- You need 1/2 cup of sf chocolate chips.
- It's 1/2 cup of sf vanilla chips.
- You need 1/2 cup of chopped dates.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of pink salt.
They are full of chocolate chips, chopped pecans, and cinnamon. Grain/Dairy/Sugar Free, Low Carb, THM S While these Paleo chocolate chip cookies are already gluten-free, dairy-free, and grain-free, there are still a few alterations you can make: Swap out the pecans for walnuts, almonds, or more chocolate chips. Make these cookies vegan by using a flax egg and coconut oil instead of butter. The Best Ever Maple Chocolate Chip Cookies recipe is Gluten Free and Dairy Free!
Pecan Maple Chocolate Chip Cookies (low Sugar, Grain-Dairy Free) step by step
- Mix wet ingredients in a large bowl and combine til smooth and well blended.
- To that bowl add ingredients in that order and mix well. Let sit 5 minutes for the cashew flower to absorb moisture for a more evenly baked cookie..
- Bake in a preheated 375°oven for 10 minutes, checking halfway to turn rack for even baking..
These cookies are full of flavor, lower in sugar than most cookies, and with a soft but slightly crispy texture. Kid, athlete, husband tested and approved. Thoroughly combine butter, maple syrup, and egg. Add remaining ingredients and mix well. Drop by tablespoon onto ungreased cookie sheet.
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