Apricot and Chocolate Oatmeal Cookies. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Transfer the cookies to a wire rack and let cool completely. Instead of old-fashioned oatmeal raisin, swap in apricots and white chocolate.
I have a huge list of of different flavour combinations of oatmeal cookies that I want to try and on the top of that was apricot and. Oatmeal Apricot Cookies with Chocolate Chips. A really good oatmeal cookie makes me into a cookie monster. You can have Apricot and Chocolate Oatmeal Cookies using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apricot and Chocolate Oatmeal Cookies
- Prepare 2/3 cup of sugar.
- Prepare 2/3 cup of brown sugar.
- Prepare 1 cup of butter.
- Prepare 1 teaspoon of baking soda.
- It's 1 teaspoon of vanilla.
- It's 1 teaspoon of cinnamon.
- You need 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 2 of eggs.
- You need 3 cups of oats.
- You need 1 cup of flour.
- Prepare 3/4 cup of chocolate chips.
- Prepare 1/2 cup of dried apricots (chopped).
After tons of variations, this variation of dried apricots and chocolate chips steadily became one of ours and many of our clients' (nothing better than warm cookies to make a shoot even. Everyone loves a good oatmeal cookie. There's a secret ingredient in these: canned beans! They do a superb job of standing in for butter, and no one will notice the difference.
Apricot and Chocolate Oatmeal Cookies step by step
- Preheat the oven to 375°. In a large mixing bowl, combine all ingredients except flour, oats, apricots and chocolate chips..
- Once all these ingredients are combined, stir in all other ingredients..
- Place cookie dough on cookie sheet with one inch in between each ball. Squish the cookie dough down a little bit. We did tablespoon sized balls, but you could do any size..
- Let the cookies bake for 8-10 minutes, then you're done!.
These dehydrated oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the enzymes and You may want a little more sweetener or lemon zest. But these quantities struck a nice balance for me. You can't go wrong with apricot and coconut! Having long been a fan of classic oatmeal cookies, but not a huge fan of raisins, this recipe definitely caught my eye. I've loved dried apricots since I was a kiddo, and of course believe anything's better with some white chocolate!
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