Sabtu, 19 September 2020
Chocolate-drizzled Coconut Macaroon Bites.
You can have Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate-drizzled Coconut Macaroon Bites
- Prepare 3 of egg whites.
- Prepare 2 c of unsweetened shredded coconut.
- Prepare 1 c of Pure Via Stevia sweetener (no carbs).
- You need 1 tsp of almond extract.
- It's 2 oz of dark chocolate (85% or more cacao).
- You need of liquid Stevia sweetener (no carbs).
Chocolate-drizzled Coconut Macaroon Bites step by step
- Preheat oven to 350°F..
- Combine coconut, sweetener and extract. Set aside..
- Beat egg whites until stiff peaks form. Fold in coconut mixture..
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..
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