easy chocolate eclair dessert. I think this is an incredibly easy, delicious dessert if you make a few alterations. Tips: DON'T use frosting, (in my opinion its too heavy and sweet so it's all you taste) instead use the Chocolate Sauce Recipe below (it'll only take a few. The airy choux pastry is SUPER EASY to work with and VERY versatile.
No-bake Chocolate Eclair Icebox Dessert is creamy, delicious, and comforting. And it's ALWAYS a big hit!! I've actually posted this deliciously creamy, comforting No-Bake Chocolate Eclair Dessert before. You can cook easy chocolate eclair dessert using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of easy chocolate eclair dessert
- It's 1 box of honey graham crackers.
- Prepare 1 packages of cool whip.
- It's 1 can of chocolate frosting.
- You need 2 box of instant french vanilla puddiing ( you could use chocolate pudding too).
- You need 4 cup of milk.
Back in the first couple of months of the blog. This Easy Peanut Butter-Chocolate Éclair Dessert is a unique dish. Discover a delicious peanut butter-chocolate éclair dessert made with graham crackers. This Chocolate Eclair Dessert is the first recipe in the Easy Kid Recipes Series.
easy chocolate eclair dessert instructions
- Use a 9"x 13" pan.
- Open box of honey grahams and lay down flat in the pan for your first layer..
- now take 1 box of instant pudding & mix with 2 cups of cold milk.
- Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers.
- Lay down another layer of honey grahams on top of pudding layer.
- Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams.
- Now put one last layer of honey graham crackers on top.
- Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.).
- Pour the frosting over graham crackers and spread out evenly.
- now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding.
It is a beginner's guide to the world of cooking for children and/or adults. Step-by-step instructions, as well as pictures, are included. Eclair shells are made from choux pastry which is the basis for so many delicious French desserts like Profiteroles another great recipe for entertaining! This Easy Eclair Cake is a crowd pleasing no-bake dessert. Layers of graham crackers and fluffy vanilla pudding, topped with a silky chocolate ganache taste just like an eclair without all the work!
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